
The pasta is cut
Flour on the long board, and the first sheet goes through the machine.
Contemporary Italian dining, from first light to last glass.
Book a tableExample restaurant. Lunetta is fictional. Open Tuesday to Saturday, from 12:00.
We cut the pasta at three, light the room at six, and keep one table by the window for whoever walks in hungry.
One evening, five hours

Flour on the long board, and the first sheet goes through the machine.

The last delivery of the day goes straight onto the boards.

The window table goes first, as it always does.

Small plates cross the table and nobody is looking at their phone.

The candles are low. Somebody asks for one more.
Our story
Lunetta began with one idea: cook the way a family cooks when guests are coming. Fresh pasta every day, a short list of good suppliers, and a dining room that feels lived in.
Read our story

What guests might say. Sample reviews
We came for a birthday and stayed until they turned the lights down. The pasta is the reason to come back.
Example guest. Sample review, not a real guest.
A quiet room, kind staff, and the best tomatoes I’ve had outside Italy.
Example guest. Sample review, not a real guest.
They remembered our allergy from the booking note and talked it through without any fuss.
Example guest. Sample review, not a real guest.
Private dining
Two rooms for 10 to 32 guests. Send us your date and we’ll reply within two working days. An enquiry holds nothing until we confirm it with you.
Enquire about a room

Tuesday to Saturday
12:00 to 23:30
Last orders
22:00
Sunday and Monday
Closed